ITALIAN RECIPE: SPAGHETTI WITH SAUSAGE RAGOUT, MUSHROOMS AND EMILIAN SAUCE

List of Ingredients for Your Italian Pasta Recipe

*Ingredients to get from Graziella’s Best Foods

1 Tbsp Olive Oil

1 tsp of chillies (dependent on the heat)

1 Bottle Pomodoro al Basillico - 350g - Tomato puree and Basil

500g Liguori spaghetti or 350g Gluten Free Spaghetti

250g Sausage

300g Mushroom (you can opt for the Dried Porcini Mushrooms)

Clove of garlic (Minced)

Salt and Pepper to taste

Instructions

Sear the sausage in a hot pan with a drop of oil. Add the mushrooms and cook for a few minutes as soon as it is cooked. Add the Pomodoro al Basillico Sauce, season with salt and cook well.

Cook the spaghetti in boiling water, drain a few minutes before cooking, and add to the pan with the sauce.

Finish cooking and serve.

(Source: Cooking recipes: discover all our recipes | Not just good (nonsolobuono.it)

ITALIAN RECIPE SPAGHETTI WITH SAUSAGE RAGOUT.pdf

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Gluten Free Lori Spaghetti

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Pomodoro al basillico - 500g - Tomato puree and basil

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Dried Porcini Mushrooms - 150g

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Pepic anelli - 190g - Chilli pepper rings

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Liguori Spaghetti - 500g

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Coppini Extra Virgin Oilve Oil 750ml

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